Linguine with fried fennel
Quick and easy Linguine with fried fennel—rich in flavor from anchovies and crispy fennel, perfect for a quick lunch or dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Paper towel
- Plate
- Stove
- Kitchen scale
Ingredients
- 2 anchovy fillets (packed in olive oil)
- ½ small fennel bulb (thinly sliced)
- 4 dried linguine
- ¼ cup olive oil
- 3 tbsp grated parmesan cheese
- 2 tsp plain flour
- 1 tbsp butter
- 1 garlic clove (minced)
- 2 basil leaves, torn (for garnish)
- ¼ tsp salt
- ½ tsp freshly ground pepper
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