Warm Artichoke Spread | Club House
Sharp and tangy, meet ooey-gooey. This crowd-pleaser never lasts long when served along baguette slices, crackers or vegetable crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 can (398 ml) water-packed artichokes, drained
- 1 cup (250 ml) shredded asiago cheese
- 1 cup (250 ml) sour cream
- 1/4 cup (62.5 ml) roasted garlic and peppers (club house)
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