Blueberry and vanilla lupin flour muffins - Grains & Legumes Nutrition Council
Delicious Blueberry and Vanilla Lupin Flour Muffins | Glnc.org.au
Ingredients
- 2 cups (320 g) wholemeal plain flour
- ½ cup (50 g) lupin flour
- 3 teaspoons baking powder
- ¾ cup (155 g) raw caster sugar
- 1 egg
- ½ cup canola oil
- 1 cup buttermilk or reduced fat Greek yoghurt
- 1½ teaspoons vanilla extract
- 1 cup (150 g) frozen blueberries
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