A Pint of Prawns
This is an undisputed British summer classic and a stellar recipe perfectly matched with a cold beer on a sultry afternoon! If you've no time, this is just for you.
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Ingredients
- 400g cooked prawns in shells
- 2 anchovy fillets from a can
- 1 red chilli
- 4 tablespoons mayonnaise
- 1 Little Gem lettuce
- Lemon wedges and crusty bread, to serve
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