Red Rice, Salmon, & Blueberry Salad {gluten-free!}

Name: Red Rice, Salmon, & Blueberry Salad {gluten-free!}
Ingredients: 1 cup red rice prepared according to package directions and cooled (or soaked first, if desired); 8 ounces salmon, cooked and chopped; 4 cups kale, or your favorite dark, leafy greens chopped; 1 1/2 cups fresh blueberries; salt; pepper; 1/4 cup Wildly Organic Olive Oil; 3 tablespoons fresh lime juice; 1/4 to 1/2 teaspoon Wildly Organic Himalayan Pink Salt; 1/32 teaspoon stevia extract or a pinch or two of your preferred sweetening product

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Ancient grains contain the nutrients modern grains are missing. While advancements in science and agriculture often improve our lives, overly processing our grains does not. Removing the outer hull...

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Ingredients

1 cup red rice prepared according to package directions and cooled (or soaked first, if desired)
8 ounces salmon, cooked and chopped
4 cups kale, or your favorite dark, leafy greens chopped
1 1/2 cups fresh blueberries
salt
pepper
1/4 cup Wildly Organic Olive Oil
3 tablespoons fresh lime juice
1/4 to 1/2 teaspoon Wildly Organic Himalayan Pink Salt
1/32 teaspoon stevia extract or a pinch or two of your preferred sweetening product