Curried Red Rice & Salmon

Ingredients

• 1 cup red rice
• 2 cups water for soaking
• 2-1/2 cups water fresh, for cooking
• 10 ounces wild-caught salmon, fresh or frozen cubed
• 1 tablespoon Wildly Organic Cold Pressed Coconut Oil
• 1 small onion diced
• 3 cloves fresh garlic pressed or minced
• 1-1/2 tablespoon curry powder more or less to taste
• 1 cup stock (chicken or vegetable)
• 1 teaspoon Wildly Organic Himalayan Pink Salt or other high-mineral salt
• 1/2 teaspoon Black pepper more or less to taste
• 1/4 teaspoon stevia or equivalent amount of preferred sweetening product
• 1 teaspoon coconut vinegar
• 2-4 green onions sliced, for garnish