Chicken & Vegetable pot pie
Delicious Chicken & Vegetable Pot Pie with Mixed Vegetables, Pesto, and Flaky Crust. Perfect for 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp (45 ml) butter
- ¼ cup (60 ml) flour
- 3 cups (750 ml) chicken stock
- ¼ cup (60 ml) cream (15 or 35%)
- 2 cups (500 ml) 1/2 bag of Arctic Gardens mixed vegetables
- 4 cups (1 litre) cooked chicken, chopped
- 3 tbsp (45 ml) sundried tomato pesto
- 1 lb (450 g) pie dough
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