Quick & Tasty Chicken Pot Pie | Savory
This chicken and vegetable pot pie uses refrigerated biscuit dough to create a visually appealing and easy-to-handle crust you can enjoy on the side. And it's ready in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 pkg McCormick Chicken Gravy Mix
- 1 tsp McCormick Poultry Seasoning
- 1 1/2 cups milk
- 1 cup water
- 2 tbsp butter
- 3 cups cubed cooked chicken or turkey
- 2 cups frozen mixed vegetables
- 1 can ( 7.5 oz.) refrigerated biscuits
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