Shrimp and Sausage Gumbo Skillet
Gumbo isn’t just for winter! This quick, flavorful recipe with summer veggies brings a fresh twist to the classic and can be ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- Louisiana Fish Fry Product Gumbo and Rice Mix 8 oz Box
- 1 Tbsp. olive oil
- 1 medium zucchini, sliced
- 2 cloves garlic, minced
- 1 small sweet onion, diced
- 1 sweet pepper, diced
- 1 lb shrimp, peeled and deveined
- 1 (12oz) ring andouille sausage
- 1/4 cup tomato paste
- 6 cups vegetable broth
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