Chicken and Sausage Gumbo
Quick and flavorful Chicken and Sausage Gumbo made with Louisiana Fish Fry Gumbo Base. A perfect one-pot meal for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Instant-read thermometer
Ingredients
- 1 Package of Louisiana Fish Fry Gumbo Base 4 oz
- 6 1/2 cups cold water or low-sodium stock
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 lb smoked sausage, sliced
- 1 Tbsp cooking oil
- 1 cup chopped onion
- ½ cup chopped bell pepper
- ½ cup chopped celery
- Cooked rice, for serving
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