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My comfy penne with tuna and olives
Keywords
- italian
- weeknight dinner
- main
- comfort food
- fish
- alcohol free
- savory
- frying
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Cooking tools:
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 200 g penne
- 1/2 shallot
- 2 tbsp extra-virgin olive oil
- 15 jarred pitted Kalamata olives
- 1 Can of tuna flakes in extra-virgin olive oil
- 20 g grated Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
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