Cheesy Fish Pie - Wyke

Ingredients

• 1kg floury potatoes, peeled and cut into 2cm chunks
• 125ml hot milk
• 125g Wyke Mature Cheddar, grated
• 4 spring onions, finely chopped
• Sea salt and freshly ground black pepper
• A drizzle of olive oil
• 1 small onion, peeled and finely diced
• 50g Wyke Salted Butter
• 50g plain flour
• 2 cloves of garlic, peeled and finely chopped
• 500ml milk
• 250g crème fraîche
• Zest of 1 lemon
• 50g baby spinach, finely sliced
• A few sprigs of curly parsley, finely chopped
• 350g salmon loin, skinned and cut into 2cm chunks
• 350g undyed smoked haddock, skinned and cut into 2cm chunks
• 300g raw, peeled king prawns