Grilled Potato Nacho Bowls
These vegan potato nachos in a bowl are so easy! Grilled potatoes covered with beans, corn, jalapeños and a creamy chipotle sauce.
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Cooking tools:
- Blender
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Baking sheet
- Serving bowl
Ingredients
- 1 package a little onion & chive™ oven or grill ready little potatoes
- 1 Tbsp olive oil
- 1 medium red bell pepper, diced
- 1 jalapeño, seeded and thinly sliced
- 1/2 cup frozen corn, thawed
- 1/2 cup black beans, drained and rinsed (if canned)
- 1 fresh lime, juiced
- 1 to 2 scallions, thinly sliced
- 1/2 cup cilantro, chopped
- 1 cup cashews, soaked
- 1/2 cup water
- 2 to 3 cloves garlic
- 1 chipotle pepper with 1 tsp adobe sauce
- 1 Tbsp fresh lemon juice
- 1/4 to 1/2 tsp salt and pepper, plus more to taste
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