Spinach and mushroom korma

Name: Spinach and mushroom korma
Total time: 40 min
Ingredients: 1/3 cup (50g) unsalted roasted cashews; 1 tablespoon ghee; 1 large brown onion (200g), sliced thinly; 2 cloves garlic, crushed; 4 centimetre piece fresh ginger (20g), grated; 2 teaspoons kalonji seeds; 1/2 cup (160g) korma paste (see notes, below); 2/3 cup (160ml) cream; 400 grams swiss brown mushrooms; 500 grams spinach, trimmed, chopped coarsely; 1/3 cup (95g) yoghurt

www.womensweeklyfood.com.au

Kalonji seeds are also known as nigella or black onion seeds. Tiny, angular seeds, black on the outside and creamy within, with a sharp nutty flavour that can b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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