Spinach and Mushroom Korma Recipe
Posted for Eat Your Veggies December 2008/January 2009 in the Asian Cooking Forum. Taken from the Australian Women's Weekly New Asian cookbook.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/3 cup cashews (unsalted, roasted)
- 1 tablespoon ghee
- 200 grams brown onion (thinly sliced)
- 2 garlic cloves (crushed or minced)
- 20 grams fresh gingerroot (4cm piece, grated)
- 2 teaspoons kalonji seeds (nigella could be a substitute)
- 1/2 cup korma paste
- 2/3 cup cream
- 400 grams brown mushrooms (swiss)
- 500 grams fresh spinach (trimmed and chopped coarsely)
- 1/3 cup yoghurt
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