Spinach and Mushroom Korma Recipe
Posted for Eat Your Veggies December 2008/January 2009 in the Asian Cooking Forum. Taken from the Australian Women's Weekly New Asian cookbook. Kalo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/3 cup roasted unsalted cashews
- 1 tablespoon ghee
- 1 (200 g) brown onions (thinly sliced)
- 2 garlic cloves (crushed or minced)
- 20 g ginger (4cm piece, grated)
- 2 teaspoons kalonji, seeds (nigella could be a substitute)
- 1/2 cup korma paste
- 2/3 cup cream
- 400 g swiss brown mushrooms
- 500 g spinach (trimmed and chopped coarsely)
- 1/3 cup yoghurt
More Like This
Spinach and Mushroom Korma Recipe
recipezazz.com
Spinach and mushroom korma
womensweeklyfood.com.au
Mushroom Korma at foodious.com
foodious.com
Lamb and Mushroom Korma with Spinach
yourlocaladvertiser.ie
Mushroom Korma Curry
australianmushrooms.com.au
Beef, spinach & cashew Korma curry recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Vegan Spinach and Mushroom Curry
ah7.fit
Vegetarian Curry Recipe
myfoodbook.com.au