Slow-Cooker Lentil and Pasta Stew Recipe
Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
Ingredients
- 3/4 cup dried lentils, sorted, rinsed
- 2 medium stalks celery, sliced (1 cup)
- 1/2 cup coarsely chopped green bell pepper
- 3 1/2 cups vegetable broth
- 1 can (11.5 oz) vegetable juice
- 1/3 cup uncooked rosamarina or orzo pasta (2 oz)
- 1 teaspoon dried thyme leaves
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