Italian beef and lentil slow-cooker stew | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian beef and lentil slow-cooker stew & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Colander
Ingredients
- 1 small Onion, chopped
- 1 clove(s) Garlic, minced
- 1 large Uncooked zucchini, diced
- 16 oz Uncooked lean beef bottom round roast, cut into 1-inch chunks, or 1 pound
- 1/2 tsp Dried oregano, crushed
- 14 1/2 oz Canned diced tomatoes, undrained
- 1 Tbsp Tomato paste
- 3/4 cup(s) Dried lentils
- 4 cup(s) Canned beef broth
- 1 tsp Table salt
- 1/4 tsp Black pepper
- 1/4 cup(s) Fresh basil, fresh, slivered
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