Spinach and Chickpea Soup with Lemon | Feeding My Folks
I worked from 9 am to 9 pm on Sunday. No matter how much you like your job (I'm still on the fence about mine), working that long always sucks. By the end of th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium red onion (chopped)
- 2 cloves garlic (minced)
- 1 can chickpeas (15 oz, drained/rinsed)
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 package baby spinach (roughly chopped)
- 1 tablespoon lemon juice
- Salt/pepper, to taste
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