Lacha Paratha with Onion Chutney

Lacha Paratha with Onion Chutney

www.foodfusion.com

Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh

View full recipe on www.foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.

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Cooking tools:

  • Skillet
  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Rolling pin
  • Griddle
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Kitchen scale
  • Plate
  • Serving bowl
  • Stove
  • Oven mitt

Ingredients

  • Cooking oil 3 tbs
  • Pyaz (Onion) sliced 4-5 medium
  • Lehsan (Garlic) cloves 10-12
  • Sabut lal mirch (Button red chillies) 5-6
  • Water ¼ Cup or as required
  • Cooking oil 3-4 tbs
  • Curry patta (Curry leaves) 10-12
  • Kalonji (Nigella seeds) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
  • Saunf (Fennel seeds) crushed 1 tsp
  • Imli pulp (Tamarind pulp) 3 tbs
  • Fine atta (Fine flour) sifted 3 Cups
  • Namak (Salt) 1 tsp or to taste
  • Sugar powdered 1 & ½ tbs
  • Ghee (Clarified butter) 1 tbs
  • Water 1 Cup or as required
  • Ghee (Clarified butter) melted
  • Ghee (Clarified butter) 1 tbs or as required

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