Lacha Paratha with Onion Chutney
Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Skillet
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Rolling pin
- Griddle
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen scale
- Plate
- Serving bowl
- Stove
- Oven mitt
Ingredients
- Cooking oil 3 tbs
- Pyaz (Onion) sliced 4-5 medium
- Lehsan (Garlic) cloves 10-12
- Sabut lal mirch (Button red chillies) 5-6
- Water ¼ Cup or as required
- Cooking oil 3-4 tbs
- Curry patta (Curry leaves) 10-12
- Kalonji (Nigella seeds) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
- Saunf (Fennel seeds) crushed 1 tsp
- Imli pulp (Tamarind pulp) 3 tbs
- Fine atta (Fine flour) sifted 3 Cups
- Namak (Salt) 1 tsp or to taste
- Sugar powdered 1 & ½ tbs
- Ghee (Clarified butter) 1 tbs
- Water 1 Cup or as required
- Ghee (Clarified butter) melted
- Ghee (Clarified butter) 1 tbs or as required
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