Lehsuni Bhindi with Chutney Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lehsuni Bhindi with Chutney Paratha a perfect flavourful combination that you have to try. #happycookingtoyou #foodfusion #ramazanspecial #digitalammi
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Ingredients
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Lehsan (Garlic) chopped 2 tbs
- Pyaz (Onion) chopped 2 medium
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Lal mirch (Red chilli) crushed 2 tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Bhindi (Okra) 750g
- Amchor powder (Dried mango powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chillies) 4-5
- Hara dhania (Fresh coriander) chopped
- Kashmiri lal mirch (Kashmiri red chillies) soaked 6-7
- Lehsan (Garlic) cloves 4-5
- Khopra (Desiccated coconut) 4 tbs
- Chanay (Roasted gram) 2-3 tbs
- Sabut lal mirch (Button red chillies) 7-8
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Water ¼ Cup
- Atta (Wheat flour) sifted 3 Cups
- Ghee (Clarified butter) melted 1 & ½ tbs
- Hot water 1 & ¼ Cup or as required
- Ghee (Clarified butter)
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