Moules in Asian broth Recipe | Food Network UK

Name: Moules in Asian broth Recipe | Food Network UK
Total time: 12 min
Ingredients: 500g mussels; 2 cloves garlic (finely chopped); 1 bunch coriander (separated into leaves and stalks, then finely chop the stalks); 1 chopped fresh chilli; 1 lime and zest of; 1/2 tsp. sugar; 1 stick lemon grass (smacked to loosen it, and chopped into finger-length strips); A few lime leaves; 1 tsp. rice vinegar; 1 tsp. nam ply; 2 tsp soy sauce; 200ml of coconut milk; Pinch of salt; 1 tsp. ground nut or vegetable oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

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Ingredients

500g mussels
2 cloves garlic (finely chopped)
1 bunch coriander (separated into leaves and stalks, then finely chop the stalks)
1 chopped fresh chilli
1 lime and zest of
1/2 tsp. sugar
1 stick lemon grass (smacked to loosen it, and chopped into finger-length strips)
A few lime leaves
1 tsp. rice vinegar
1 tsp. nam ply
2 tsp soy sauce
200ml of coconut milk
Pinch of salt
1 tsp. ground nut or vegetable oil