Moules mariniere Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Bread knife
- Slotted spoon
- Spoon
- Mixing bowl
Ingredients
- 500g fresh mussels
- 3 cloves garlic (finely chopped)
- 2 chopped shallots
- 100ml dry white wine
- 30g butter
- Salt
- black pepper
- 150ml single cream (per portion)
- 1 bunch chopped curly parsley (not flat leaf)
- Bay leaf
- 1 tsp lemon juice
- French baguette to serve
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