Coconut mussels Recipe | Better Homes & Gardens Australia

Name: Coconut mussels Recipe | Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 2 cups water; 600g mussels, cleaned, bearded; 2 Tbsp vegetable oil; 2 Tbsp lemongrass, finely chopped; 3 eschalots, finely diced; 1 Tbsp minced garlic; 4 coriander roots, cleaned and finely chopped, stems chopped and leaves reserved; 270ml light coconut milk; 2 kaffir lime leaves, very finely sliced; 1 Tbsp palm sugar, grated or pounded, plus extra; 2 Tbsp fish sauce, plus extra; ½ tsp freshly ground white pepper, plus extra; 1 long red chilli, finely sliced; ½ bunch Vietnamese mint

www.bhg.com.au

Better Homes and Gardens Australia TV chef Karen Martini shows you how to make mussels. This recipe for mussels in a delicious broth takes just 10 minutes to cook and is full of Asian flavours such...

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Ingredients

2 cups water
600g mussels, cleaned, bearded
2 Tbsp vegetable oil
2 Tbsp lemongrass, finely chopped
3 eschalots, finely diced
1 Tbsp minced garlic
4 coriander roots, cleaned and finely chopped, stems chopped and leaves reserved
270ml light coconut milk
2 kaffir lime leaves, very finely sliced
1 Tbsp palm sugar, grated or pounded, plus extra
2 Tbsp fish sauce, plus extra
½ tsp freshly ground white pepper, plus extra
1 long red chilli, finely sliced
½ bunch Vietnamese mint