Hominy & Shrimp Aguachile - #HominyWaysToShare

Ingredients

• 25 oz. can Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained (708 g.)
• 2-3 tbsp. vegetable or olive oil (30-45 ml.)
• Salt
• pepper
• 1 cup fresh lime juice (240 ml.)
• 1 cucumber, peeled & sliced
• 1-2 chile serrano, chopped
• 1 cup fresh cilantro (80 g.)
• 2 tsp. kosher salt (8 g.)
• 2 lbs. fresh shrimp*, peeled & deveined (500 g.)
• ½ cup thinly sliced red onion (75 g.)
• 1 lb. avocado, cut into chunks (500 g.)
• 2 chile serrano, finely minced
• 2 tbsp. chopped cilantro (10 g.)
• Extra avocado & cilantro
• Corn tostada chips