Salmon & white bean fish cakes

Salmon & white bean fish cakes

www.nzwomansweeklyfood.co.nz

Delicious Salmon & White Bean Fish Cakes - Quick, healthy, and easy to make! Perfect for a light dinner. [159 chars]

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Ingredients

  • 400 gram can butter beans, rinsed, well drained
  • 1 tablespoon store-bought pesto, plus extra to serve
  • 2 teaspoons Dijon mustard
  • 180 gram salmon cooked, flaked skin removed
  • 2/3 cup (50g) panko breadcrumbs
  • 1/4 cup (60ml) vegetable oil to shallow fry
  • Steamed green beans, mayonnaise, lemon wedges to serve

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