Quorn Sausages with Colcannon Mash
Enjoy a taste of Ireland with Quorn Sausages and lovely, fluffy mash with cabbage.
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Cooking tools:
- Potato masher
- Pepper mill
- Kitchen scale
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1x 250g pack of Quorn Sausages - choose your favourite flavour
- 350g potatoes, peeled and cut into chunks
- 3 tbsp skimmed milk
- pinch of ground nutmeg
- 1 tbsp vegetable oil
- 125g firm green cabbage, finely shredded
- 1 leek, trimmed and finely sliced including green part
- salt and freshly milled black pepper
- 1 small onion, chopped
- 1 tbsp soft brown dark sugar
- 3 tbsp red wine
- 290ml vegetable stock
- 2 tsp cornflour
- salt
- freshly ground black pepper
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