Tomato and Onion Soup | Madeira, Island Portugal - Just Cook with Michael

Ingredients

• 2 lbs tomatoes
• 2 onions (medium (24oz total))
• 4 cloves garlic (roughly chopped)
• ¼ cup extra virgin olive oil
• 1-2 poached eggs (per serving)
• 3 cups chicken stock
• 6 bay leaves (fresh)
• 8 oz tomato paste
• 3 tbsp oregano, thyme or parsley (roughly chopped)
• ¼ tsp salt
• ¼ tsp black pepper
• crusty bread slices or croutons