Carrot Soup with Anise and Creme Fraiche
Carrot Soup with Anise and Creme Fraiche Serves 6 Ingredients 2 teaspoons anise seeds 2 tablespoons unsalted butter 1 large yellow onion, chopped 2 pounds
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Cooking tools:
- Spice grinder
- Blender
- Fine-mesh sieve
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Soup bowl
- Mixing bowl
- Stirring spoon
- Wooden spoon
- Stove
Ingredients
- 2 teaspoons anise seeds
- 2 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 pounds carrots, peeled and cut into 1-inch pieces
- 6 cups vegetable or chicken stock or water
- Salt
- freshly ground black pepper
- 1 cup heavy cream
- 4 tablespoons anise flavored liquor like Sambuca, Ouzo, or Pernod
- 1/4 cup crème fraiche
- 1 tablespoon anise flavored liquor
- 2 tablespoons chopped fresh chives
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