Carrot soup with orange and star anise - The Jewish Chronicle
Ingredients 2 onions 3 garlic cloves 12 sprigs of thyme 800 g carrots 1 tsp coriander seeds 1 orange 2 tbsp olive oil 1 star anise 1.5 litres vegetable stock 1
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Ingredients
- <p data-atex-pstyle="FO. Food:FO. Recipes:BC FO. Recipe Ingredients"><span data-atex-cstyle="$ID/[No character style]">2 onions
- 3 garlic cloves
- 12 sprigs of thyme
- 800 g carrots
- 1 tsp coriander seeds
- 1 orange
- 2 tbsp olive oil
- 1 star anise
- 1 1/2 litres vegetable stock
- 1 tsp white wine vinegar
- 1 tbsp butter (optional)
- Salt and pepper</span>
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