Brabant Potatoes | Louisiana Kitchen & Culture
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Brabant Potatoes Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Heat oil to 350°F in a large pot or deep fryer.
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Ingredients
- oil for frying
- 8 Idaho potatoes
- 1/2 cup melted butter
- 2 tablespoons minced garlic
- 3 tablespoons chopped parsley
- salt
- freshly ground black pepper
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