Carrot Cake
Carrot Cake Ingredients: Cake - 2 cups of flour - 2 tsp of baking powder - 1 tsp of baking soda - 2 tsp of cinnamon - 1/2 tsp of nutmeg - 1 tsp of salt - 3/4
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Cooking tools:
- Offset spatula
- Cooling rack
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Paper towel
Ingredients
- 2 cups of flour
- 2 tsp of baking powder
- 1 tsp of baking soda
- 2 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1 tsp of salt
- 3/4 cup of sugar
- 3/4 cup of brown sugar
- 3 eggs
- 3/4 cup of vegetable oil
- 1 tsp of vanilla
- 2 cups of grated carrots
- 1 cup of pineapple juice (canned)
- 1/2 cup of chopped pecans
- 1 x 8 ounce package of cream cheese
- 1/4 cup of butter
- 1/2 tsp vanilla
- 1 cup of icing sugar
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