Romesco Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Coffee grinder
- Blender
- Food processor
- Pepper mill
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 ancho chile, stem and seeds removed
- 2 dried red New Mexican red chiles, stems and seeds removed
- 1/2 cup toasted almonds
- 5 cloves garlic, unpeeled
- 2 tomatoes, unpeeled
- 1/2 cup red wine vinegar
- 1/3 cup extra-virgin olive oil, preferably Spanish
- Salt
- freshly ground black pepper
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