Spring Pea Crostini with Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Cooling rack
- Mixing bowl
- Chef's knife
- Colander
- Aluminum foil
- Parchment paper
- Citrus press
- Grater
- Pepper mill
Ingredients
- 2 baguettes (day-old, preferred)
- 1/2 cup Bartenura Olive Oil
- cherry tomatoes, for garnish
- fresh basil, for garnish
- shredded Parmigiano-Reggiano, for garnish
- 16 ounces (450 grams) frozen peas, thawed
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- 1/3 cup fresh basil
- juice of 1/2 lemon
- 3 ounces (85 grams) grated Parmigiano-Reggiano
- Haddar Kosher Salt, to taste
- freshly ground Gefen Pepper, to taste
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