Gluten Free Mincemeat Meringue Tart Recipe
This delicious gluten free dessert is a great alternative to Christmas Pudding or Christmas Cake and a great way to use leftover mincemeat,
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Sifter
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Metal spoon
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- <p>200g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ½ tsp FREEE Xanthan Gum<br />
- 100g butter<br />
- 1 egg<br />
- 6-7tbsp water<br />
- 200g mincemeat, gluten free<br />
- 50g icing sugar<br />
- 1 tsp FREEE Cornflour<br />
- Pinch Vitamin C<br />
- 2 egg whites<br />
- 25g caster sugar</p>
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