Slow Roasted Garlic and Lemon Chicken | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 chicken (approx. 2.25kg / 4½lbs) cut into 10 pieces
• 1 bulb of garlic (separated into unpeeled cloves)
• 2 unwaxed lemons (preferably thin-skinned) - cut into chunky eighths
• 1 handful fresh thyme
• 3 tablespoons olive oil
• 150 millilitres white wine
• black pepper
• 1 teaspoon Maldon sea salt flakes or ½ teaspoon fine flowing salt