Green bean and pea salad with white currants | Recipe | Kitchen Stories
A quick, fresh bean salad as a side dish or just because. The currants add that special something and an exciting little kick of sourness.
Keywords
- kid friendly
- weeknight dinner
- starter
- barbecue
- main
- comfort food
- european
- dhwds-instagram-format
Ingredients
- 14 oz beans
- 5.25 oz peas
- 3.5 oz white currants
- 1 shallot
- 1 tsp grainy mustard
- 0.75 oz honey
- 5.25 oz feta cheese
- 1 tbsp white balsamic vinegar condimento
- 4 tbsp olive oil
- 5 g mint
- salt
- pepper
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