Irresistibly Gooey Salted Caramel Cream Cheese Cupcakes Recipe - Dave's Grill

Ingredients

• 1 ½ cups (190 grams) all-purpose flour
• ½ cup (115 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• ½ cup (120 milliliters) sour cream, room temperature
• 2 large eggs, room temperature
• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120 milliliters) caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• ¼ cup (60 milliliters) caramel sauce
• ½ teaspoon sea salt flakes (for sprinkling on top)