Gooey Salted Caramel Cupcakes – A Decadent Dessert - Recipes by Clare

Gooey Salted Caramel Cupcakes – A Decadent Dessert - Recipes by Clare

recipesbyclare.com

These Gooey Salted Caramel Cupcakes are rich chocolate cupcakes filled with gooey salted caramel and topped with creamy caramel buttercream. A perfect indulgence for any occasion!

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Ingredients

  • 1 cup all-purpose flour.
  • 1 cup granulated sugar.
  • ½ cup unsweetened cocoa powder.
  • 1 tsp baking powder.
  • ½ tsp baking soda.
  • ¼ tsp salt.
  • ½ cup whole milk.
  • ¼ cup vegetable oil.
  • 1 large egg.
  • 1 tsp vanilla extract.
  • ½ cup boiling water.
  • ½ cup granulated sugar (for caramel filling).
  • 2 tbsp unsalted butter (for caramel filling).
  • ¼ cup heavy cream (for caramel filling).
  • ½ tsp sea salt (for caramel filling).
  • 1 cup unsalted butter (softened, for frosting).
  • 3 cups powdered sugar (for frosting).
  • ⅓ cup salted caramel sauce (for frosting).
  • 1 tbsp heavy cream (for frosting).
  • 1 tsp vanilla extract (for frosting).

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