Crème brûlée with coffee - Cocovite
Indulge in rich Crème brûlée infused with coffee and aromatic tonka beans for a delicious dessert experience.
Ingredients
- 250 ml cream
- 70 g sugar
- 4 star anise pods
- 1 vanilla bean
- 200 ml milk
- 50 gr L’OR Hazelnut espresso
- 85 g Cocovite egg yolk
- 50 g extra sugar for the caramel layer
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