Chocolate Crème Brûlée Recipe – Sunset Magazine
Rich and decadent chocolate crème brûlée perfect for dinner parties. Yields 6-8 servings.
Ingredients
- 1 vanilla bean
- 1 cup whipping cream
- 1 cup milk
- 6 large egg yolks (at room temperature)
- 3/4 cup sugar
- 4 ounces each semisweet and bittersweet chocolate (or 8 oz. of semisweet), chopped
- 1 tablespoon Amaretto or other almond-flavored liqueur
- 1 tablespoon Kahlúa or other coffee-flavored liqueur
- Chocolate praline
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