Barbacoa Tex-Mex - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 115 g de cebolla blanca
- 2 dientes de ajo
- 210 g de puré de jitomate
- 15 g de chile chipotle adobado
- ½ cdita de comino en polvo
- ½ cdita de paprika
- 120 g de caldo de res
- 1 cdita de sal fina
- 15 g de aceite vegetal
- 1 cdita de pimienta negra molida
- 900 g de carne de res, sin hueso
- 1500 g de agua
- cilantro
- tortillas
- guacamole
- salsa de chile, roja
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