Beef Tapa (Tapang baka)
Thinly sliced beef sirloin marinated in soy sauce, vinegar, and sugar, then simmered for a flavorful Filipino Beef Tapa that’s perfect for breakfast or any meal. Serve with fried rice and eggs for...
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Cooking tools:
- Refrigerator
- Airtight container
- Plastic wrap
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1/2 kg beef sirloin steak, thinly sliced
- 1/2 cup soy sauce
- 2 tbsp. vinegar
- pepper
- 2 tbsp. of sugar
- 3 cloves of minced garlic
- cooking oil
- 2 cups of water
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