Beef Tapa Served Three Ways

Beef Tapa Served Three Ways

cooknshare.com

Experience tender, flavorful beef tapa served with rice, in a tortilla, or atop French bread—three delicious ways to enjoy this Filipino-inspired dish.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Plate
  • Cutting board
  • Chef's knife
  • Grater

Ingredients

  • 1/2 kilo of thinly sliced beef
  • 3 cloves of crushed garlic
  • 1/4 cup of soy sauce
  • 1 tbsp of brown sugar
  • 2 tbsp of vinegar
  • pepper to taste
  • Cooked Rice
  • 1/3 of the beef tapa
  • 2 tortilla wrappers
  • 4 tbsp of salsa
  • 2 tbsp of chipotle mayo
  • 1/2 of a fried bell pepper
  • 8 slices of cucumber
  • 2 leaves of lettuce
  • 2 slices of onion
  • 10 pieces of jalapeno
  • 1/3 of the fried tapa
  • 1/2 cup of grated cheddar cheese
  • 2 tbsp of fresh cilantro
  • 1/2 squeezed lime
  • 2 pieces of French bread or the bread of your choice
  • remaining 1/3 of the beef
  • 1/2 a roasted red bell pepper
  • 4 tbsp of diced tomatoes
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of olive oil

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