Beef Tapa Served Three Ways
Experience tender, flavorful beef tapa served with rice, in a tortilla, or atop French bread—three delicious ways to enjoy this Filipino-inspired dish.
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Cooking tools:
- Grill
- Mixing bowl
- Plastic wrap
- Refrigerator
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1/2 kilo of thinly sliced beef
- 3 cloves of crushed garlic
- 1/4 cup of soy sauce
- 1 tbsp of brown sugar
- 2 tbsp of vinegar
- pepper to taste
- Cooked Rice
- 1/3 of the beef tapa
- 2 tortilla wrappers
- 4 tbsp of salsa
- 2 tbsp of chipotle mayo
- 1/2 of a fried bell pepper
- 8 slices of cucumber
- 2 leaves of lettuce
- 2 slices of onion
- 10 pieces of jalapeno
- 1/3 of the fried tapa
- 1/2 cup of grated cheddar cheese
- 2 tbsp of fresh cilantro
- 1/2 squeezed lime
- 2 pieces of French bread or the bread of your choice
- remaining 1/3 of the beef
- 1/2 a roasted red bell pepper
- 4 tbsp of diced tomatoes
- 1 tbsp of balsamic vinegar
- 1 tbsp of olive oil
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