How to Cook Homemade Filipino Beef Tapa

Name: How to Cook Homemade Filipino Beef Tapa
Ingredients: Slice 600g (1.3 lbs) of beef sirloin into thin strips for a flavorful and delicious meal!; For this recipe, you will need one head of garlic that has been finely chopped.; Two tablespoons (25 grams) of sugar; 1 tsp (2.33 g) black pepper; 1/3 cup (80 ml) soy sauce; 1/3 cup (80 ml) vinegar, (or lemon/ calamansi juice); To bring out the flavors of your meal, add a 1/2 cup of water during cooking.; 2 tbsp. cooking oil, for frying; 4 tablespoons of Fish sauce

thepinoyofw.com

Beef Tapa is a delicious type of cured meat made from thin, tender slices. Its most popular combination – the Tapsilog – consists of fried rice, an egg (sunny-s

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Ingredients

Slice 600g (1.3 lbs) of beef sirloin into thin strips for a flavorful and delicious meal!
For this recipe, you will need one head of garlic that has been finely chopped.
Two tablespoons (25 grams) of sugar
1 tsp (2.33 g) black pepper
1/3 cup (80 ml) soy sauce
1/3 cup (80 ml) vinegar, (or lemon/ calamansi juice)
To bring out the flavors of your meal, add a 1/2 cup of water during cooking.
2 tbsp. cooking oil, for frying
4 tablespoons of Fish sauce