Baked Ziti with Spinach & Mushrooms | Recipe Cart
No-Boil Baked Ziti with Spinach, Mushrooms and Ricotta - a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan a
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 4 garlic cloves, rough chopped
- 12-16 ounces mushrooms, sliced (or sub ground meat or sausage)
- ¼ teaspoon salt, pepper
- 1/2 teaspoon chili flakes
- 2 teaspoons Italian seasoning
- 3 ounces baby spinach, chopped ( about 2 great big handfuls) or use 1-2 cups frozen spinach
- 2 cups chicken stock or veggie broth
- 1 x 24-25 ounce jar marinara sauce- Trader joe’s organic brand is really tasty -see notes
- 8 ounces dry ziti or penne pasta, or similar
- 1 cup ricotta, or herbed tofu ricotta
- ¼-1/2 cup finely grated pecorino or parmesan ( optional)
- 1/2- 1 cup grated mozzarella cheese ( sub vegan cheese)
- garnish with fresh basil or Italian parsley and optional chili flakes.
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