One-Pot Baked Ziti with Sausage and Spinach
Baked ziti usually requires at least three pots and pans. Wouldn’t just one pot be better?
Keywords
- Italian
- Pork
- Eggs & Dairy
- Vegetables
- Europe
- Fruits & Vegetables
- Grains
- Rice & Beans
- ATK Staff Pick
- Cheese
- Meat
- Main Courses
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Cooking tools:
- Dutch oven
- Spoon
- Stove
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces sweet Italian sausage , casings removed
- 3 garlic cloves , minced
- 1 (28-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 2 cups water
- 12 ounces (3 3/4 cups) ziti
- 6 tablespoons chopped fresh basil
- 7 ounces (7 cups) baby spinach , chopped coarse
- 6 ounces whole-milk mozzarella cheese, cut into 1/4-inch pieces (1 1/2 cups)
- 2 ounces Parmesan cheese , grated (1 cup)
- 8 ounces (1 cup) whole-milk ricotta cheese
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