Kale Salad with Grilled Wagyu Sausage Recipe

Ingredients

• 1 package Lone Mountain Wagyu 100% Fullblood Wagyu Beef Sausages
• 3 Tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 Tablespoons plain whole milk yogurt
• 1 teaspoon honey
• 5 tightly packed cups shredded lacinato kale
• 2 Tablespoons dried cherries, coarsely chopped
• 1/2 cup crumbled feta cheese
• 2 Tablespoons pine nuts, toasted