Vegan Sukuma Wiki with Spiced Chickpeas: Recipes by our chefs
Dive into a comforting bowl of Vegan Sukuma Wiki with Spiced Chickpeas, blending African spices and hearty greens for a perfect meal.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups chopped collard greens
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 can chickpeas, drained and rinsed
- Salt
- pepper
- Fresh lemon juice for serving
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