Stuffed Baby Peppers Recipe | Epicurious

Stuffed Baby Peppers Recipe | Epicurious

www.epicurious.com

My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we...

Keywords

  • side
  • dinner
  • gluten free
  • nut free
  • oven bake
  • cookbooks
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Ingredients

  • Vegetable oil cooking spray
  • 2 tablespoons olive oil
  • 3 ounces thinly sliced pancetta, finely chopped
  • 1/2 medium onion, finely chopped
  • 3/4 cup whole-milk ricotta cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup frozen petite peas, thawed
  • Salt and freshly ground black pepper
  • 24 (2- to 3-inch long) sweet baby peppers

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